Baked Chicken with Sweet Potato
A hearty, comforting recipe that offers a balanced mix of protein, complex carbs and natural sweetness. Perfect for days when you want something wholesome without hovering over the stove.
Equipment
- Bowl, baking tray, cutting board, knife, spoon
Ingredients
- 2 chicken thighs boneless
- 2 medium sweet potatoes cubed
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp rosemary
- 2 garlic cloves minced
- Salt and pepper to taste
Instructions
- Preheat oven to 200°C.
- Toss sweet potato cubes in olive oil, paprika and rosemary.
- Place chicken thighs on a baking tray and season.
- Add sweet potatoes around the chicken.
- Bake for 30–35 minutes or until cooked through.
Nutrition
Calories: 420kcal
Share your recipeContribute your own recipes!