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Lentil Soup
This hearty but stomach-friendly soup offers fibre, iron and steady energy without being too heavy. Why it helps: Lentils are gentle, nourishing and help stabilise blood sugar; useful when nausea worsens with hunger.
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Prep Time
10
mins
Cook Time
25
mins
Course
Soup
Cuisine
Indian
Servings
1
Calories
230
kcal
Equipment
Medium pot, wooden spoon
Ingredients
1x
2x
3x
½
cup
dried red lentils
1
small onion
chopped
1
carrot
diced
1 to
mato
chopped
2
cups
500 ml vegetable broth
1
tsp
mild cumin
optional
1
tbsp
olive oil
Instructions
Sauté onion and carrot in olive oil.
Add tomato and lentils; stir well.
Pour in broth.
Simmer for 20–25 minutes.
Season lightly and serve warm.
Nutrition
Calories:
230
kcal
Keyword
Pregnant
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