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Tomato Basil Soup
Bright, smooth and refreshing, this soup is ideal when you need something light but flavourful. Why it helps: The acidity of tomatoes can help counter queasiness, while basil may ease mild digestive discomfort.
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Prep Time
10
mins
Cook Time
20
mins
Course
Soup
Cuisine
Italian
Servings
1
Calories
160
kcal
Equipment
Medium saucepan, blender
Ingredients
1x
2x
3x
4
large tomatoes
chopped
1
small onion
diced
1
cup
250 ml vegetable broth
¼
cup
60 ml milk or cream
1
tbsp
fresh basil
1
tbsp
olive oil
Instructions
Instructions:
Sauté onion in olive oil until soft.
Add tomatoes and broth; simmer for 15 minutes.
Blend until smooth.
Stir in milk and basil before serving warm.
Serving Size: 1 bowl
Nutrition
Calories:
160
kcal
Keyword
Pregnant
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