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Spinach and Potato Soup
Mild, creamy and full of folate, this soup is ideal for days when you need something gentle yet nutritious. Why it helps: Potatoes are excellent for settling the stomach, and spinach provides iron for energy.
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Prep Time
10
mins
Cook Time
20
mins
Course
Soup
Cuisine
Western
Servings
1
Calories
190
kcal
Equipment
Medium pot, blender
Ingredients
1x
2x
3x
2
medium potatoes
cubed
1
cup
fresh spinach
1
small onion
chopped
2
cups
500 ml vegetable broth
1
tbsp
olive oil
Salt to taste
Instructions
Sauté onion in olive oil.
Add potatoes and broth; simmer 15–18 minutes.
Add spinach and cook for 2 more minutes.
Blend until smooth and season lightly.
Nutrition
Calories:
190
kcal
Keyword
Pregnant
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