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Starfish Cut Out Cookies
Merryn Tan
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Prep Time
30
mins
Baking Time
20
mins
Course
Snack
Cuisine
Malay
Servings
6
people
Equipment
Oven
Ingredients
1x
2x
3x
250
g
Plain flour
120
g
Powdered sugar
150
g
Cold butter
2
tbsp
Milk
1/2
tsp
Vanilla extract
1/4
tsp
Salt
150
g
Toasted skinless peanuts
Melted dark chocolate
Instructions
Combine flour, powdered sugar, salt, and cold butter in a mixer.
Add fresh milk and vanilla extract and continue mixing until the dough comes together.
Cover the dough with a cling wrap and refrigerate for 30 minutes.
Work on small portions of dough at a time, while keeping the rest of the dough chilled in the refrigerator.
Use a rolling pin to flatten a small portion of the dough.
Cut out dough using star-shaped cookie cutters.
Arrange cookie dough on a lined baking tray.
Roll the remaining dough and cut out cookie shapes until all dough is used up.
Bake in a preheated oven at 170°C for 20 minutes.
Cool cookies on a wire rack.
Toast skinless peanuts until golden.
Coarsely blend toasted peanuts to resemble sand.
Melt dark chocolate in a double boiler.
Dip one side of the cookie surface in melted chocolate.
Press into crushed peanuts.
Repeat until all cookies are coated with dark chocolate and crushed peanuts.
Serve on crushed toasted peanuts to have your own sandy beach at home!
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