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Steamed Sea Bass with Ginger
Wan Marina
Ginger is a staple in a lot of confinement dishes, as it is a heaty ingredient. So, here is a simple fish dish featuring this root vegetable.
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Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course
Mains
Cuisine
Chinese, Malay
Servings
4
people
Ingredients
1x
2x
3x
1
sea bass fish
1
clove
garlic
sliced
parsley
chives
ginger
smashed
fish sauce
black pepper
pounded
salt
to taste
sesame oil
soy sauce
Instructions
Clean sea bass thoroughly. Add fish sauce, salt and black pepper. Coat thoroughly, and leave to marinate for 30 minutes minimum.
Take the garlic slices and stuff it into the fish belly.
Add fish in the steamer, and steam for about 10 minutes or until fish is cooked.
Smash and slice the ginger. Then, fry in a pan until crisp. Sprinkle over the steamed fish.
Add some soy sauce and sesame oil, and then pour the oil used to fry the ginger slices. Stir to combine thoroughly, and then coat the steamed fish.
Garnish with onion leaves, parsley, tomatoes, and carrots. Serve as a main dish.
Keyword
Confinement
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