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Homemade Granola Energy Bars
Merryn Tan
A perfect and healthy breakfast snack for your family.
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Course
Snack
Cuisine
Western
Ingredients
2
cups
toasted rolled oats
1
cup
roasted almond
1
cup
roasted peanuts
1
cup
dried cranberries
1/2
cup
toasted desiccated coconut
1/2
cup
dark chocolate chips
3/4
cup
honey
1
tbsp
oil
Instructions
Toast the rolled oats, peanuts, and almonds until all turns golden and fragrant.
Toast the desiccated coconut separately.
Slice the roasted almond.
In a huge bowl, mix rolled oats, peanuts, sliced almonds, desiccated coconut, dried cranberries, dark chocolate chips, oil, and honey.
Mix until all the dry ingredients are coated with honey.
Transfer into a lined baking pan and press to flatten the ingredients.
Bake in a preheated oven at 170°C for 10 minutes.
Once you take it out of the oven, cut into bars immediately.
Press again and leave to cool before refrigerating.
Refrigerated for a minimum of 2 hours.
Remove the bars from the baking pan once firm.
Cut along the lines to separate the granola bars.
Wrap each bars with non stick baking paper and store in an airtight container.
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