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Papaya Snow Fungus Sweet Dessert Soup (Tong Sui)
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Course
Dessert, Soup
Cuisine
Asian, Chinese
Equipment
Pressure Cooker
Ingredients
1
snow fungus
unbleached
150
g
papaya
12
red dates
pitted
50
g
dried longan
50
g
rock sugar
2
L
water
4-5
pandan leaves
Instructions
Soak one whole snow fungus in a bowl of water until it expands to double of its size.
Soak red dates and goji berries.
Discard soaking water for red dates and goji berries.
Change soaking water for snow fungus.
Add 2 litre water into the pot.
Add red dates and goji berries.
Add 50g dried longan.
Throw in knotted pandan leaves.
Place the pressure cooker lid on.
Select SOUP function for 20 minutes.
Meanwhile, cut snow fungus into smaller pieces.
Drain the soaking water.
Once the SOUP function is done, open the lid and add snow fungus and rock sugar.
Close the lid and select MANUAL for 5 minutes.
Once done, remove pandan leaves.
Serve hot or chilled.
Keyword
Breastfeeding
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