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Chocolate Chip Cookies Recipe
Mimie Amirah
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Course
Dessert, Snack
Cuisine
Malay
Ingredients
250
g
butter
3/4
cups
castor sugar
3/4
cups
brown sugar
1
egg
1
tsp
essence vanilla
2 1/4
cups
flour
300
g
chocolate chips
Instructions
Beat butter & castor sugar & brown sugar until it has a soft peak.
Add egg 1 by 1.
Add vanilla essence.
Use spatula to add flour & chocolate chips.
Keep the batter in the refrigerator for a minimum of 3 hours before baking.
Use an ice cream scoop to scoop out the cookie dough 1 by 1 and leave gaps in between each cookie on the baking tray.
Bake it at 180°C and it is ready to be served!
Keyword
Family, Kids
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