Agar-Agar Lumut Gula Melaka Recipe
Ingredients
- 1 packet gelatin powder
- 2 eggs
- 1000 ml water
- 1 tsp vanilla essence optional
- 200 ml M&S Coconut Milk
- 2 pcs palm sugar
- 2 pcs pandan leaves
- 1/2 tsp salt
Instructions
- Pour 1 box(200ml) of M&S Coconut Milk and 2 eggs into a bowl and mix it well. You don't have to mix it until it turns foamy.
- Set aside for a while.
- Heat 1000ml of water and then add in palm sugar and pandan leaves. Cook until the palm sugar dissolves.
- Then add the gelatin powder and cook until it's boiling.
- Then add the mixture of coconut milk and egg, and 1/2 teaspoon of salt.
- Cook with slow heat first and then slowly bring the heat up until the mixture boils and looks like moss (lumut).
- Turn off the heat and remove the pandan leaves and put the agar-agar in the mold of your choice.
- Leave it cool to room temperature and put it in the fridge for 2-3 hours before it is ready to be served.
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