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Durian Crepe Recipe
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Prep Time
10
mins
Cook Time
10
mins
Total Time
20
mins
Course
Dessert
Cuisine
Malay
Equipment
Crepe maker
Ingredients
DURIAN FILLING
100
g
durian flesh
200
ml
fresh milk
1
tbsp
sugar
1
tbsp
custard flour
150
ml
whipping cream
CREPE
100
g
plain flour
300
ml
fresh milk
15
g
icing sugar
1
tbsp
oil
2
eggs
A
dash
turmeric powder
(for colour)
Instructions
Durian Filling
Deseed durian flesh.
In a pot, pour milk, sugar and custard flour. Stir to mix.
Add durian flesh.
Cook on low heat until the mixture thickens.
Once thicken, remove from heat and leave to cool.
Use an electric mixer to whip whipping cream.
Scoop whipping cream into a piping bag.
Scoop durian filling into a separate piping bag.
Chill both piping bags while you make the crepes.
Crepe
In a bowl, combine eggs, icing sugar, plain flour and fresh milk.
Add a dash of turmeric powder for colour.
Add oil and mix thoroughly.
Pour batter through strainer.
Preheat crepe maker. If you don't have a crepe maker, you can use a non-stick pan.
Dip the crepe maker into the batter. If you are using a pan, pour a spoonful of batter into the pan and spread to get a thin layer of crepe.
Once cooked, remove crepe from crepe maker or pan. Do not flip the crepe as we need one side of the crepe to have a smooth surface.
Assembling the Durian Crepe
To assemble the durian crepe, lay out crepe on a flat surface.
Pipe a layer of whipped cream onto the crepe.
Pipe the durian filling on the whipped cream, followed by another layer of whipped cream.
Carefully wrap the crepe.
Chill before serving.
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