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Chocolate Coated Cheesecake Bars
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Prep Time
10
mins
Cook Time
1
hr
Total Time
1
hr
10
mins
Course
Dessert
Cuisine
Asian, Western
Equipment
Oven
Ingredients
70
g
digestive biscuits
35
g
melted butter
280
g
cream cheese
30
ml
whipping cream
80
ml
plain yoghurt
60
g
sugar
1
egg
1/2
tsp
vanilla
200
g
dark chocolate
Instructions
Melt butter.
Crush digestive biscuits into crumbs.
Pour crumbs into a bowl.
Mix in melted butter.
Press crumbs into bottom of lined baking pan.
In a mixing bowl, whisk cream cheese and sugar.
Add vanilla extract, egg, whipped cream, yoghurt and continue whisking until smooth.
Pour cheese mixture over crust.
Bake in a preheated oven at 160C for 60 minutes.
Cool to room temperature before cutting.
Cut into bars or squares.
Freeze after cutting.
Chop dark chocolate.
Melt the dark chocolate in a bowl placed in hot water.
Dip frozen cheesecake in melted chocolate.
Chill until ready to be served.
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