3tbsp brown sugarAccording to your sweetness preference
1/2tsp salt
Instructions
Roast raw peanuts at 170C until brown.
Once roasted, remove the skin. Alternatively, you can also just roast skinless peanuts. It is easier and faster this way.
Sieve to get rid of the skin.
Add oil, butter, roasted butter and brown sugar into a blender or a food processor.
You can substitute brown sugar with honey but I personally prefer it with brown sugar.
I added some salt to improve the overall flavour of the butter.
Blend until smooth.
When you first start the blending process, the peanuts look impossible to mix but allow the blender to go a little longer and you'll see it magically turn into amazingly good peanut butter.
To make crunchy peanut butter, just add coarsely blended peanuts into the peanut butter and mix well.
Pour into a clean and dry container.
Spread onto your favourite crackers or bread. It is even good to eat it on its own.