Squeeze orange or lemon juice onto the apples to prevent oxidation.
Cut the apples to remove the core.
Slice the apples thinly.
Melt butter in a pan.
Add a teaspoon of corn flour and stir until dissolve.
Add the sliced apples and cook for a couple of minutes.
You may add a teaspoon of ground cinnamon to elevate the fragrant and taste of the apple filling. After all, apples and cinnamon are a match made in kitchen's heaven.
Add a tablespoon of brown sugar and cook until sugar dissolve.
Scoop out into a bowl.
Separate egg whites from the yolk. We are only going to use the egg whites for this recipe. Set aside the yolk for other dishes.
Use a rolling pin to flatten a slice of bread.
Place the apple filling on one end of the bread and roll to cover the filling completely.
Use fork to pinch the edges to secure them.
Dip bread into egg white.
Roll into a bowl of bread crumbs.
Heat oil in a pan.
Fry apple bread pie until golden.
Remove from oil and place on paper to absorb excess oil.