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'Ganu Braised Noodles (Mee Rebus Ganu)
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Prep Time
10
mins
Cook Time
30
mins
Course
Mains
Cuisine
Asian, Malay
Equipment
Pot
Ingredients
Main Ingredients
400-500
g
egg noodles
1
large
red onion
2
cloves
garlic
1
inch
ginger
1
diced
carrot
1
tsp
bone broth powder
100
g
chicken
100
g
fishballs
100
g
prawns
1-2
cups
bok choy
1
egg
2
cups
water
salt (to taste)
cooking oil
2-3
cherry tomatoes
Diced Chili Soy Sauce
2
tbsp
salted soy sauce
1
tbsp
lime juice
2-3
diced
bird's eye chili
Instructions
Preparation (Braised Noodles)
Blend the onions, garlic, ginger together and saute the mixture in an oil-heated pot until fragrant.
Add in chicken pieces and fish balls to simmer along in the heated pot. Leave to cook in the pot for 5 minutes.
Add in the bone broth power along with 2 cups of water then, stir well.
Add in the vegetables (diced carrot and bok choy) along with your prawns. Leave in the pot until boiling.
Once the water is boiling, it's time to drop in your egg noodles and wait for another 4-5 minutes for the noodles to soften up.
Finally, add in your cherry tomatoes along with a cracked egg. Leave for another 5 minutes to cook and simmer up.
Last but not least, enjoy with a dash of homemade Malay-style chili soy sauce!
Preparation (Diced Chili Soy Sauce)
Mix and stir well together with the soy sauce, lime juice, and diced bird's eye chili.
Serve separately to be enjoyed alongside the bowl of steaming hot noodles!
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