Onde-Onde
Equipment
- Pot
- Blender
Ingredients
- 200 g glutinous rice flour
- 8 pandan
- 1 bowl water
- 100 g gula melaka (palm sugar) chopped
- 1/4 from the whole coconut grated coconut
- 1/2 tsp salt
Instructions
- Blend 8 pandan leaves with one bowl of water. Strain the juice.
- Slowly add the pandan juice into the bowl of glutinous rice flour. Knead the dough. Add more juice accordingly and continue kneading.
- Take a lump of dough and drop it into boiling water. Once it floats, remove it and mix it back with the rest of the dough.
- Knead again until you get a smooth dough.
- Leave dough to rest for 15 minutes.
- Meanwhile, add salt into grated coconut and steam for a couple of minutes.
- Remove from steamer and let it cool.
- Roll small balls from the dough. Flatten it and fill the center with gula melaka.
- Pinch it close and roll to form a smooth ball.
- Repeat until you are done with all the dough.
- Cook the glutinous balls in boiling water.
- They are done when they float.
- Scoop them out and roll them in the grated coconut.
- Serve.
Video
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