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Collagen-rich Chicken Stock

Merryn Tan

Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Snack, Soup
Cuisine Chinese

Equipment

  • Pressure Cooker

Ingredients
  

  • 500 g chicken feet cleaned and blanched
  • 8 cloves garlic with skin intact
  • 4 spring onions
  • 1 L water

Instructions
 

  • Clean chicken feet.
  • Sprinkle sea salt all over them.
  • Rub the salt thoroughly.
  • Pour boiling hot water over them and leave to soak for 10 minutes.
  • Remove from soaking water and rinse.
  • In a pot, bring together garlic and spring onion. Add cleaned chicken feet and pour hot water over.
  • Cover the pot and pressure boil for 20 to 30 minutes. Leave to cool once done.
  • Pour into jars and refrigerate.

Video

Keyword Family
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