Yi Mien: E-Fu Noodles with Mushroom
This dish is perfect for pregnant ladies who are in their third trimester. if you are looking ahead to turn your regular evening into a great one, try this recipe. The Chinese delicacy is also known as Hong Kong Noodles.
Equipment
- Pan
Ingredients
- 1 pack e-fu noodles poached
- 10-12 pcs straw mushrooms fresh, poached
- 95-100 g yellow chives cut into 1 inch length
- 1 tbsp sole fish powder dry
- 350-400 ml chicken stock
- 4 tbsp oyster sauce
- 1 tbsp oil for cooking
- 1-2 tsp sugar
- 1 pinch white pepper powder
- 1-2 tbsp dark soy sauce
- 1/4 tbsp sesame oil
- salt to taste
Instructions
- Heat the pan well and add the sole fish powder.
- Once the fragrance starts coming out of it, add the straw mushrooms and stir fry them for 1 minute.
- Pour the chicken stock and add the noodles to it.
- Boil the mixture.
- Add salt according to your taste.
- Once it is cooked, season with oyster sauce and sesame oil.
- Add white pepper powder to make it spicy.
- Add dark soy sauce.
- Braise it for some time and add yellow chives to it.
- Mix it well and serve hot.
Nutrition
Calories: 350kcal
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