Anjeer (Fig) Burfi with Almonds and Pistachio
Fig is a nutritious element to add to a pregnant mother's meal. Especially if you are in your second trimester, you should have it to get enough amount of minerals. So, here is a delicious dessert recipe with figs. To make it more nutritious for expecting mothers, we have added nuts.
Ingredients
- 12 whole dried figs
- 2 tbsp walnuts chopped
- 2 tbsp almonds
- 2 tbsp pistachios
- 2 tbsp sesame seeds roasted
- 1 tbsp ghee clarified butter
- 2 tsp saffron milk
- 1/4 tsp cardamom powder
Instructions
- Soak the dried figs in hot water in a bowl for 5 minutes.
- Drain the water and blend the figs into a smooth mixture. Ensure not to add water.
- Heat the ghee in a pan. Add the dried fig mixtures, walnuts, almonds, and pistachios to it.
- Sprinkle the sesame seeds.
- Mix well and cook for 1 minute at a medium flame.
- Turn off the flame. Add the saffron milk and cardamom powder to the mixture. Then, stir the mix well.
- Brush oil on a flat plate. Spread the fig mixture on it.
- Let it cool a bit.
- Cut into equal square-sized shapes.
- Store in the refrigerator until you serve it.
Nutrition
Calories: 106kcal
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