Chicken Ginger and Vegetable Soup
Morning sickness and nausea are common on pregnancy days. Ginger helps to fight against it. On the other hand, chicken provides adequate nutrients. So, a dish combining these two can be a master pregnancy meal recipe. Find the recipe for special chicken-ginger vegetable soup below. It is perfect for third trimester pregnancy days, especially.
Ingredients
- 2 cups steamed chicken breasts
- 2 cups carrots and beans chopped
- 1/2 cup cabbage leaves shredded
- 1-2 tbsp ginger fresh, peeled, and grated
- 3-4 cloves garlic minced
- 5 cups chicken broth
- parsley
- coriander leaves
- 1 onion sliced, large
- salt and pepper
- 1 tbsp unsalted butter
- 1 and 1/2 tbsp olive oil
Instructions
- Heat the olive oil on a medium flame.
- Add onions and salt to it and stir them till they turn brown.
- Add garlic and ginger and fry.
- Add the carrots, beans, and cabbage leaves.
- Stir all of the ingredients and cook them until they become soft.
- Pour the chicken broth into it.
- Add the steamed chicken breasts.
- Cook it for 5-10 minutes, closing the lid.
- Once it is perfectly cooked, add the butter, coriander leaves, and parsley to it
Nutrition
Calories: 178kcal
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