Shrimp Curry with Vegetables
Being an excellent source of protein, shrimps are one of the best options for first trimester pregnancy meals. Here is an easy and healthy shrimp curry recipe with loads of vegetables. Enjoy a delicious yet healthy platter in your lunch and relish your would-be mother moments.
Ingredients
- 3/4 pounds shrimps dried
- 1 cup carrots chopped
- 1 cup yellow pepper sliced
- 5-6 ounces peas
- 1-1/2 tbsp olive oil
- 1 tbsp ginger minced
- 1/2 tbsp garlic
- salt as per taste
- 1/2 tbsp red chill powder
- 1-2 green chili finely chopped
- 1-2 cups water
Instructions
- Soak the shrimps in warm water and wash them with cold water.
- Heat the oil in a pan.
- Add the shrimps and stir fry until it turns pink.
- Keep the fried shrimps aside.
- Add ginger and garlic to the pan.
- Sprinkle the red chili powder.
- Add the carrots, pepper, and peas and fry until they get soft.
- Add fried shrimps to it and mix.
- Cook for 5-10 minutes more.
- Add water and let it boil for 1-2 minutes.
- Serve with rice or bread.
Notes
Cook the shrimps well. Raw shrimps are not at all recommended for pregnant women.
Nutrition
Calories: 186kcal
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