Deep-fried Squids with Yoghurt
Another protein-enriched meal, especially for the first few weeks of pregnancy, is here. The first trimester days of pregnancy bring in unpredictable cravings often. Hence, delicious recipes should be included in your kitchen menu to cook at that time. We have brought to you an easy and quick snack recipe to try at home.
Ingredients
- vegetable oil to fill half of the pan
- 500 gms squids
- 250 gms flour
- salt and pepper as per requirement
- 1 clove garlic crushed
- 1/2 tbsp lemon juice
- greek yoghurt
- 2 eggs beaten
Instructions
- Fill half of the pan with oil and heat it.
- Coat the squids into the mixture of flour, pepper, and salt.
- Now, dip the coated squid in the beaten eggs.
- Deep-fry them in oil.
- Take them out once they are golden brown.
- Add pepper and lemon juice to the yoghurt and serve the squids with it
Nutrition
Calories: 141kcal
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