Carrot Halwa
Who doesn't know of the benefits of carrots? It is enriched with many essential nutrients. Carrots are essential to developing your baby’s eyes, skin, and other organs. But, to eat only a carrot salad or curry can easily bore you, right? Try this healthy yet tasty Indian dessert, carrot halwa, recipe in any of your pregnancy trimesters. Complete satisfaction for your sweet tooth!
Ingredients
- 4 carrots medium-sized, grated
- 10-12 almonds water-soaked
- 5-6 cashews
- 3-4 cups milk
- 1/2 tsp cardamom powder
- 2-3 tbsp raisins
- 1/2 tsp ghee
- sugar
Instructions
- Make a paste with almonds and milk and keep it aside.
- Heat the ghee in a saucepan and fry the carrot lightly.
- Add the milk to it.
- Mix the sugar and cardamom powder.
- Stir it in low heat and let it boil.
- Add the almond mix and stir.
- Turn off the flame when you get the consistency.
- Garnish with chopped cashews and almonds.
Notes
Make sure the carrots are well-cooked. You should not eat raw vegetables during pregnancy.
Nutrition
Calories: 175kcal
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