If you are addicted to traditional Malay cuisines, pisang goreng is the best pregnancy dessert recipe for you. Pisang goreng needs no introduction to Malaysians, it is a simple a recipe involving bananas and flour. Not only in Malaysia, but it is also popular in many other Asian countries - only with different names. Now, here's the good news: This delicious snack can be eaten as a casual dessert in the last trimesters of your pregnancy days! As we know, Malaysia is well-known for having a variety of local bananas. So, you do not have to go a long way looking for the recipe ingredients. Let's have a look at how it is prepared, shall we?