Are you feeling nauseous since early morning? Then, you should definitely try nasi ulam for your lunch. The aroma from a plate of nasi ulam can lift up your mood instantly. And the elements in it keep you healthy and active throughout the day. You can have it during any of the pregnancy trimesters. Also, we have tried to keep the recipe as simple as possible. So you do not have to go a long way to collect the ingredients. Most of them are available locally.
boiled ricebrown, use white rice if brown rice is not available
2clovesgarlic
The herbs
5-6basil leaves
4-5turmeric leaves
5-6lime leaves
2tspfresh coconut oil
Instructions
Boil the beef and prawns for 15-20 minutes.
Once they are cooked well, chop them into medium pieces.
Now, put all of the herbs in a blender. Add coconut oil and blend well.
Cut the cucumber and beans into square pieces.
In a large bowl, mix rice, a blended paste of herb, cooked steaks, and prawns.
Sprinkle some finely chopped herbs on it and place some fried prawns on top of the dish. Place the veggies at the side.
Serve with your preferred sauce.
Notes
The regular recipe uses belacan but we prefer not to use them here. This recipe is meant for pregnant ladies, and any fermented ingredient may harm their digestive system.