A bowl of creamy, spicy kurma can lift up your energy anytime. Especially if you are going to be a mother, you should include it in your lunch menu. In Malaysia, we have different kinds of kurma recipes. But most of them are not recommended for pregnancy days. Here, we share a simple yet healthy recipe for mushroom kurma. Mushroom comprises high antioxidants and is a good source of fibre and protein. Try it at home and enjoy your pregnancy days.