Healthy and Tasty Pumpkin Chicken Curry
Pumpkin may not have been on your list of favourites till now. But it is your pregnancy days, after all. It asks for more care and attention towards yourself than before. So, you cannot just ignore such a nutritious vegetable like pumpkins. To start with, it is filled with carbohydrates, vitamins, iron and calcium. Having enough pumpkin helps your baby to grow well, too. Hence, we are here with a delicious yet healthy recipe with pumpkin. You will get the nutrition of both chicken and pumpkin in it. Perfect!
Ingredients
- 1 tbsp olive oil
- 1 onion medium-sized, sliced
- 400 gms chicken breast cut into pieces
- 2 inches ginger minced
- 200 gms pumpkin peeled and cut into slices
- 2 cloves garlic chopped
- 200 ml coconut milk light
- 1/4 cup water
- 1 tbsp lime juice
- salt as per taste
- 2 tbsp coriander leaves chopped
- yoghurt optional, to thicken it
Instructions
- Heat olive oil over medium heat.
- Throw in the onion and ginger. Fry them until the onion slices become transparent.
- Add garlic and stir well.
- Now, pour the chicken into it and stir for 5-6 minutes.
- Then, add pumpkin pieces to it.
- Pour in coconut milk and water.
- Cover it with a lid and cook on a medium flame until the chicken softens.
- Add lime juice and stir well.
- Sprinkle salt to it.
- Next, mix in yoghurt to thicken the gravy. This step is optional.
- Cook for another 15 minutes.
- Make sure the chicken and pumpkin are cooked properly.
- Once they are cooked, serve hot.
Nutrition
Calories: 357kcal
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