Easy Mushroom Chicken with Creamy Gravy
If you want a delicious protein-packed dish in your pregnancy days, this is the best option for you. Both chicken and mushrooms are storehouses of protein. No matter if you are in your first trimester or third trimester, you can add this dish to your lunch or dinner menu. So, here goes the recipe for a lip-smacking mushroom-chicken gravy.
Ingredients
- 400 gms chicken breasts
- 2 tbsp olive oil
- salt and black pepper as per requirement
- 2 cloves garlic
- 200 gms mushrooms cremini mushrooms, sliced
- 1 green onion medium-sized, chopped
- 1/2 cup chicken broth
- 3 tbsp Greek yoghurt
Instructions
- Heat the oil in a pan.
- Sprinkle salt and black pepper on the chicken.
- Pour chicken into oil and cook.
- Fry them until they turn brown.
- Once it is cooked, remove them from the pan.
- Now, add some more oil to the pan.
- Fry green onion, mushrooms, and garlic.
- Once the mushrooms are slightly brown, add the fried chicken to them.
- Cook for 8-10 minutes.
- Now, add chicken broth to it.
- Let the mix boil and add yoghurt.
- Thus, a thick sauce-like gravy is created.
- Add some more salt if required.
- Your mushroom chicken with gravy is ready to be served.
Notes
Make sure to only take the type of mushrooms that are safe during pregnancy.
Nutrition
Calories: 280kcal
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