Asian-Styled Shredded Chicken Salad
It is easy to get mood swings during pregnancy days. You may not feel like eating your regular chicken meals. But protein is a must, after all. So, here we have something interesting for you. Find a healthy and tasty recipe for chicken salad. And guess what! It is our very own Asian-style chicken salad. All of the components added here are nutritious. Try it as a substitute for your regular chicken stew or chicken curry.
Ingredients
- 3 cup boiled chicken shredded
- 1 cup cabbage and tomato chopped
- 1/2 cup carrot grated
- 1 green onion cut into thin slices
- 1 cup roasted peanuts chopped
- 2 tbsp coriander leaves chopped
- salt as per taste
- black pepper as per taste
For sauce
- 2 tbsp peanut butter
- 1 tsp rice vinegar
- 2 tbsp soy sauce
- 1 tbsp peanut oil
- 1 and 1/2 tbsp honey
- 1 tsp sambal
- 1/2 tbsp ginger grated
- 2 cloves garlic minced
- lime juice as per taste
- salt and black pepper as per taste
Instructions
- Boil carrots and cabbage first. Fry the tomato slightly.
- Next, mix chicken, cabbage, carrots, and green onions in a large bowl.
- Sprinkle salt and black pepper in it.
- Add the roasted peanuts to it and mix well.
To prepare sauce
- Mix all of the ingredients except lime juice into a bowl and whisk until it becomes a uniform sauce.
- Add lime juice to it.
- Now, finally, pour the sauce slowly into the chicken-vegetable mix.
- Toss well and mix the ingredients.
- Sprinkle chopped coriander leaves on it.
- Serve immediately or keep it in the freezer for 30-40 minutes.
Notes
Try not to eat raw veggies in the salad. Boil or fry before consumption.
Nutrition
Calories: 612kcal
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