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Cashew Fudge (Kaju Burfi)
Traditional Indian Sweet
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Prep Time
5
mins
Cook Time
15
mins
Total Time
20
mins
Course
Dessert
Cuisine
Indian
Equipment
Pressure Cooker
Oven
Blender
Ingredients
300
g
raw cashew nuts
(2 cups)
200
g
sugar
(1 cup)
180
ml
water
(3/4 cup)
Instructions
Blend raw cashew nuts into powder form.
Spread them onto a tray and bake at 170C for 15 minutes.
Meanwhile, cook sugar syrup in a pressure cooker for 2 minutes. Just add water and sugar, then set timer for two minutes.
Add roasted cashew nuts into boiling syrup and stir.
Keep stirring until the mixture thickens and doesn't stick to the pot.
Pour into a shallow bowl, spread evenly and leave to cool completely.
Cut into squares or diamond shape and serve.
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