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Savoury Salmon Recipe
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Prep Time
15
mins
Cook Time
2
hrs
Total Time
2
hrs
15
mins
Course
Mains
Cuisine
Western
Servings
2
people
Calories
380
kcal
Equipment
Slow cooker (if not available, regular cooking pot)
Ingredients
1x
2x
3x
500
salmon fillet
washed, skin-on
kosher salt
as per requirement
2
pinches
black pepper
freshly ground
1 and 1/2
lemon
cut into round shapes
1
cup
mixed vegetable
carrot, beans, green peas; chopped
Instructions
Boil the vegetables on a medium flame. Add some black pepper and salt to it.
Once they are cooked properly, keep the vegetable broth aside.
Now, place a large parchment paper on the slow cooker. Add a layer of lemon pieces to it and place the salmon fillet on it.
Season the fish with adequate salt and black pepper. Next, lay some more lemon pieces on it.
Add the vegetable broth and lemon juice to the dish. Cook it for 2 hours in a slow cooker.
Once the salmon is tender enough in the broth, serve hot.
Nutrition
Calories:
380
kcal
Keyword
Pregnant
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