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Mixed Fried Rice with Shrimp
Are you fond of seafood? Then, shrimp is a good option for you in your pregnancy days. Here, we share a delicious recipe for fried rice with shrimp.
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Prep Time
15
mins
Cook Time
1
hr
Total Time
1
hr
15
mins
Course
Mains
Cuisine
Asian
Servings
2
people
Calories
480
kcal
Ingredients
1x
2x
3x
1
tbsp
sesame oil
2
tbsp
soy sauce
2
inches
ginger
grated
2
tsp
white pepper
ground
1
tbsp
olive oil
250
gms
shrimp
medium-sized, peeled, and washed
kosher salt
as per taste
black pepper
as per taste
2
cloves
garlic
minced
1
onion
diced
2
carrots
peeled, grated
1/2
cup
corns
boiled
1/2
cup
green peas
boiled
2
cups
rice
cooked
2
green onions
sliced
1
carrot
grated, medium-sized
Instructions
Mix soy sauce and sesame oil, grated ginger, and white pepper. Set it aside.
Heat olive oil in a pan. Add shrimps to it and fry for two minutes.
Add garlic and onion to the pan. Sauté them until they become translucent.
Add carrots, peas, and corns and stir. Cook until the vegetables are tender.
Now, add rice to it. Pour the soy sauce mixture. Add shrimps and cook for 2-3 minutes.
Sprinkle the green onions.
Notes
Once all of the ingredients are mixed and cooked well, serve hot with your favorite chicken dish or simple sauce.
Nutrition
Calories:
480
kcal
Keyword
Pregnant
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