Boil your laksa noodles or round noodles until cooked soft, then set aside.
Boil water in a pot. Be sure to add your preferred amount of water. Some may prefer less for a thicker consistency to the gravy, while some prefer a more soupy consistency.
Add the laksa paste and sardines into the pot. Leave it to boil on lower heat.
Garnish with diced onions, shredded cucumber, and mint leaves.