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Special Chicken Salad with Walnut Recipes
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Prep Time
15
mins
Cook Time
15
mins
Total Time
30
mins
Course
Salad
Cuisine
Asian
Servings
2
people
Calories
432
kcal
Ingredients
1x
2x
3x
1
tbsp
vegetable oil
2
tbsp
sesame seeds
slightly toasted
1
tsp
ginger
grated
200
gms
baby spinach
chopped, boiled
100
gms
cabbage
chopped, boiled
2
carrots
medium-sized, sliced into long pieces, boiled
2
green onions
sliced
100
gms
walnut
chopped
400
gms
boiled chicken
shredded or cut into cubes
1
tomato
large, chopped, boiled
salt and pepper
as per taste
Instructions
Add a little oil to a pan and toast the walnuts.
Once, the fragrance starts coming out, remove it from the flame.
Now, in a large bowl, boiled veggies, shredded chicken, and toasted walnut together.
Top with green onion slices and tomato pieces.
Add salt and black pepper as per taste. Toss well.
Nutrition
Calories:
432
kcal
Keyword
Healthy, Pregnant
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