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Carrot-Walnut Cake with Pineapple Salad
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Prep Time
10
mins
Cook Time
50
mins
Total Time
1
hr
Course
Dessert
Cuisine
Western
Servings
4
people
Calories
420
kcal
Equipment
microwave oven
Hand mixer
Ingredients
1x
2x
3x
2
eggs
large
2
tbsp
vegetable oil
1
cup
sugar
granulated
1
tsp
vanilla essence
1 and 1/2
cup
flour
all-purpose
1
tsp
baking powder
1
tsp
baking soda
1 and 1/2
cup
carrots
grated
1/2
cup
walnuts
chopped
1
tsp
cinnamon powder
For pineapple salad
400
gms
pineapple
cut into slices, unsweetened
1
tsp
honey
1
tbsp
lemon juice
black salt and black pepper
as per taste
1
tsp
orange zest
grated
Instructions
First, preheat the oven at 35°C. In a bowl, mix baking soda, flour, baking powder, and cinnamon powder.
In another bowl, combine eggs, sugar, vanilla essence, and vegetable oil, Blend well with a hand mixer.
Once it is blended perfectly, add the dry mixture, carrots, and walnut to it.
Now, grease a baking pan with oil. Pour the batter into the baking pan and bake for 30-35 minutes.
Once it is baked properly, remove it from the oven.
Sprinkle granulated sugar and serve.
For pineapple salad; Gather the pineapple pieces into a bowl. Drizzle honey over it.
Sprinkle black pepper, orange zest, and black salt on it.
Add a little sugar if you want.
Serve with the cake.
Nutrition
Calories:
420
kcal
Keyword
Baking, Pregnant
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