Go Back
Print
Recipe Image
–
+
servings
Honey-Walnut Butter with Crunchy Sandwich
Print Recipe
Pin Recipe
Prep Time
15
mins
Cook Time
40
mins
resting time
5
mins
Total Time
1
hr
Cuisine
Western
Servings
2
people
Calories
340
kcal
Ingredients
1x
2x
3x
200
gms
walnuts
1
pinch
salt
2
tbsp
honey
1
tsp
cinnamon powder
For sandwich
1
cup
mixed vegetables (grated or chopped)
preferably, cabbage, carrot, green onion, green chilli
2
cloves
garlic
grated
1
inch
ginger
grated
1
tbsp
butter
unsalted
1/2
tbsp
grated cheese
made of pasteurized milk only
black salt and pepper powder
as per taste
Instructions
Soak walnuts for a few hours before using them to remove the bitter taste.
Preheat the oven to a temperature of 350°C.
Coat the walnuts with 2 tbsp honey. Toast them into the oven for around 10-15 minutes.
Now, grind the honey-coated toasted walnuts in a food processor.
Once it becomes sticky, smooth, mix salt and cinnamon powder.
Serve it with sandwiches immediately. Keep the rest of the butter in an airtight jar for future use.
For crunchy sandwiches; Heat butter in a pan. Stir fry the vegetables on a medium flame.
Now, take a piece of sandwich bread and spread a spoon of walnut butter on it. Put mixed veggies on it.
Add grated cheese and top it with another piece of bread. Repeat with other pieces of bread.
Place the sandwich with butter in a pan and let one side turn golden brown. Do the same with the other side.
Repeat it with other pairs.
Nutrition
Calories:
340
kcal
Keyword
Pregnant
Share your recipe
Contribute
your own recipes!