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Cinnamon-flavoured Walnut Porridge
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Prep Time
10
mins
Cook Time
15
mins
Total Time
25
mins
Course
Porridge
Cuisine
Asian
Servings
2
people
Calories
217
kcal
Equipment
Sauce pan
Ingredients
1x
2x
3x
2
cups
oats
gluten-free
200
ml
almond milk
200
ml
water
1
tbsp
honey
2-3
drops
vanilla extract
1/2
tsp
cinnamon powder
1
cup
walnuts
chopped
Instructions
Pour oats and almond milk into a saucepan and heat the mixture over medium flame.
Now, add water, honey, and vanilla extract to it.
Once the mixture starts being thick, add the walnuts to it.
Simmer for 5-10 minutes. Stir occasionally.
Sprinkle cinnamon powder on it and turn off the flame.
Garnish with some chopped walnuts and serve.
Nutrition
Calories:
217
kcal
Keyword
Pregnant
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