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Sweet Potato Balls Recipe
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Prep Time
20
mins
Cook Time
20
mins
Total Time
40
mins
Course
Snack
Cuisine
Asian, Malay
Equipment
Steamer
Wok
Ingredients
450
g
sweet potatoes
peeled and steamed
1
cup
rice flour
1/4
cup
glutinous rice flour
4
tbsp
sugar
1
tsp
salt
1
tsp
baking powder
Instructions
Prepare steamer. Add sweet potatoes and steam until tender, about 15 minutes. Remove from steamer and mash.
Add baking powder into rice flour.
Pour rice flour into mashed sweet potatoes.
Add glutinous rice flour.
Mix in sugar and salt.
Knead into soft dough.
Roll into balls.
Heat oil in a wok.
Carefully roll the balls into the wok.
Keep stirring until the balls turn golden.
Remove from oil.
Serve.
Video
Keyword
Family
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