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Red Lentil Soup with Sweet Potato

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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Mains
Cuisine Asian
Servings 2 people
Calories 213 kcal

Equipment

  • Pressure Cooker

Ingredients
  

  • 400 gms red lentils (washed)
  • 200 gms sweet potatoes (chopped)
  • 2 tsp cumin powder
  • 2 tsp olive oil
  • 1 onion (grated)
  • 2 cloves garlic (minced)
  • 1 inch ginger (minced)
  • 600 ml vegetable stock
  • 1 tbsp lemon juice
  • 1 tbsp chopped coriander
  • salt (as per taste)

Instructions
 

  • Boil the red lentils first in a pressure cooker.
  • Heat oil in a pan. Sauté the onions, ginger, and garlic.
  • Now, add the sweet potatoes and fry them.
  • Mix the red lentils with sweet potatoes and add vegetable stock.
  • Add salt and cumin powder as per taste.
  • Close the lid and cook for 10-15 minutes. Sprinkle chopped coriander leaves and drizzle lemon juice on it.

Notes

You can eat it with rice or as a stand-alone dish

Nutrition

Calories: 213kcal
Keyword Pregnant
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