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Ginger-Banana Ice cream
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Prep Time
15
mins
Cook Time
3
hrs
Total Time
3
hrs
15
mins
Course
Dessert
Cuisine
Western
Servings
2
people
Ingredients
1x
2x
3x
2
ripe bananas
1/4
cup
almond milk
1
tsp
maple syrup
1
tsp
ginger
(grated)
choco chips
(for garnishing)
Instructions
Peel the bananas and slice them into pieces.
Cover them with a plastic cover and freeze for 1 hour or more.
Now, take the frozen banana slices and add almond milk, maple syrup, and ginger to them.
Blend all of the ingredients in a food processor until the mix is creamy.
Sprinkle some chocolate chips. Keep the mixture in the freezer for 2 hours and serve chilled.
Keyword
Healthy, Pregnant
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