Tomatoes are an extremely good source of vitamin C, so adding them to your pregnancy diet can definitely benefit you and your baby. Try out this delicious tomato rice recipe that is enhanced further with the addition of fenugreek leaves.
Heat oil and add bayleaf, cardamom, cloves to it. Stir occasionally.
Now, add onions and green chilli. Sauté well.
Then, add cumin seeds, coriander powder and ginger-garlic paste.
Next, add a pinch of salt and turmeric powder.
Throw in the tomatoes and close the lid to cook it.
Combine in the fenugreek leaves and peas.
Pour the cooked rice to it. Mix it well.
If it seems too dry, add a little bit of water. Cook for 2 minutes and serve hot.
Notes
Fenugreek leaves, while relatively harmless when consumed in small amounts, can induce labour in certain occasions. So, remember to consult your healthcare provider before consumption or cooking with it.