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Sea Bass Soup with Shiitake Mushrooms
Chef Rose
Shiitake mushroom is great source of protein and amino acids which can help you to quicken your postpartum recovery. Plus, it can also boost your breast milk production.
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Total Time
15
mins
Course
Soup
Cuisine
Chinese
Servings
1
People
Ingredients
1x
2x
3x
250
g
sea bass
3
shiitake mushrooms
5
g
wood ear fungus
15
ml
rice wine
10
g
green onions
3
slices
ginger
5
g
salt
Appropriate
amount of
cooking oil
Instructions
Wash the shiitake mushrooms thoroughly and cut it into half. Soak wood ear fungus in water until pliable, remove from water and dice it up.
Remove the guts from the sea bass, rinse and wipe down the fish.
Heat up the pan with an appropriate amount of cooking oil, pan fry both side of the sea bass.
Add the ginger slices and sauté until fragrant.
Add 500ml of water and rice wine, bring it to a boil.
Close the lid, and let it cook for 10 minutes under low heat.
Add the shiitake mushrooms and wood ear fungus in when the broth starts to turn whitish.
Season it with salt and garnish with a sprinkle of green onions before serving.
Keyword
Confinement, Family
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