Are you craving for delicious stuffed cabbage rolls? Fret not, you'll be able to eat some soon! We have the best recipe for this dish. The mouth-watering ground beef used here compliments the cabbage well. It has many nutrients which are much-required for postpartum mummies! Do not forget to try out this recipe!
Wash the water chestnuts thoroughly and then mince it. Wash the cabbage slices thoroughly and cook it in boiling water to make it soft.
Mix the ground meat with minced water chestnuts, salt, white pepper, rice wine and sesame oil until it sticks together.
Use a piece of cabbage slice to wrap around a portion of the ground meat stuffing until it looks like a roll. Repeat the rest.
Fill up the pot with 150ml water, place the stuffed cabbage rolls in, close the lid and steam for 15 minutes. Open the lid and check if it is cooked thoroughly, extend the timer if necessary.