Bok Choy Soy Milk Soup
Soy milk is really great for nursing mummies! This is because it can promote their breast milk production and improve their babies' immune system.
Ingredients
- 200 g bok choy
- 200 ml soy milk
- salt to taste
- black pepper to taste
- 5 ml cooking oil
- 10 g green onions
- 10 g ginger
Instructions
- Wash bok choy, ginger, and green onions thoroughly. Cut bok choy into pieces. Slice ginger and green onions. Set aside.
- Heat up a pan and add some cooking oil. Sauté ginger and green onions until fragrant. Add bok choy into pan and stir-fry. Season with salt to taste.
- Remove ginger and green onions from the pan, and pour in the soy milk. Simmer on a low heat for a few minutes. Serve hot.
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