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Tomato Beef Soup
Chef Rose
Tomato can promote your immunity of nursing mummies and their newborns!
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Total Time
45
mins
Course
Soup
Cuisine
Chinese
Servings
1
People
Ingredients
1x
2x
3x
200
grams
Beef Sirloin
100
grams
Tomatoes
200
ml
Milk
150
grams
Potatoes
50
grams
Chinese Cabbage
20
grams
Butter
15
grams
Ketchup
5
grams
Salt
Instructions
Cut the beef sirloin into pieces and blanch it in hot water.
Blanch the tomatoes, remove the peel and cut into small pieces.
Wash and rinse the Chinese cabbage and cut into half.
Remove the peel of the potatoes, cut into pieces and blanch it for later use.
Add beef sirloin, milk, potatoes, tomatoes, Chinese cabbage and butter into a cooking pot, bring it to boil.
Scoop up the bubbly foams, turn down the heat and let it simmer for 30 minutes.
Add the ketchup into the pot, turn up the heat for 10 minutes.
Season it with salt before serving.
Keyword
Confinement, Family, Kids
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