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Pig Trotters Soup with Kelp
Chef Rose
Remember to always consume protein to recover your postpartum body after giving birth.
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Total Time
40
mins
Course
Soup
Cuisine
Chinese
Servings
1
People
Ingredients
1x
2x
3x
1
Pig Trotter
100
grams
Dried Scallops
10
grams
Scallions
3
slices
Ginger
5
grams
Wolfberry
15
ml
Cooking Wine
10
grams
Salt
Instructions
Split the pig trotter into half, then cut into two big pieces individually.
Soak the dried scallops in water.
Add the chopped pig trotter and 5 grams of salt into a pot of boiling water for blanching, then take out the pig trotter and let it dry off.
Add the scallions, ginger slices, kelp and pig trotter into the pot of boiling water.
Season it with salt, cooking wine and wolfberry. Close the lid and let it simmer for 25 minutes.
Make sure the pig trotter is softened and cooked thoroughly before serving.
Keyword
Confinement, Family
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