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Scallops Soup
Chef Rose
Do you know that scallop can help to nourish your Yin as well as tonify kidneys and stomach? Try it today, mummies!
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Total Time
35
mins
Course
Soup
Cuisine
Chinese
Servings
1
People
Ingredients
1x
2x
3x
30
grams
Scallops
50
grams
Glass Noodle
1/4
stick
Green Onions
25
grams
Carrots
10
grams
Green Peas
5
grams
Salt
5
ml
Cooking Wine
5
ml
Cooking Oil
Instructions
Soak the scallops in warm water. Keep the scallops-soaked water for later.
Soak the glass noodle to soften it, cut into 10cm long.
Next, wash the green onions and carrots, shred them individually.
Blanch the green peas in boiling water.
Heat up the pan with cooking oil, sauté the green peas until fragrant.
Add the shredded green onions, scallops and scallops-soaked water into the pan. Bring it to boil.
Add the shredded carrots and cooking oil. Close the lid and bring it to boil.
Add the glass noodle and season it with salt before serving.
Keyword
Confinement, Family
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