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Stir-Fry Bok Choy with Shredded Ginger

Do you know that ginger can help to heal your postpartum body? Not only that, it can also boost your breast milk supply.

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Total Time 25 mins
Course Salad
Cuisine Chinese
Servings 1 People

Ingredients
  

  • 120 g Bok Choy
  • 20 g Ginger
  • 5 ml Olive Oil
  • 5 g Salt

Instructions
 

  • Wash the bok choy, chop off the roots and cut into bitesize; Wash the ginger and cut into shreds.
  • Heat up the pan with cooking oil, sauté the shredded ginger until fragrant.
  • Add the bok choy and stir-fry well. Season it with salt once the bok choy is cooked thoroughly. Then, it’s ready to serve.
Keyword Confinement, Healthy
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