Running out of ideas on what to cook for your confinement meal? Don't worry; here's a delicious recipe for you to try: a nice warm bowl of noodles, accompanied by sea bass head, and bamboo shoots!
Start by washing fish head thoroughly, before chopping into smaller chunks. Immediately wipe it down with a paper towel.
Cut a block of soft tofu into thick slices. Set aside.
Clean winter bamboo shoots and cut into smaller pieces.
In a pan, heat up cooking oil. Pan fry the fish head until the skin is golden brown.
Add the ginger slices and sauté until fragrant.
Add water and bring it to a boil. Add tofu, rice vermicelli noodles, bamboo shoots, rice wine, and vinegar into the pot. Close the lid, and simmer for 20 minutes.
Once broth is a whitish colour, add green onions and coriander. Season with salt, sugar, and pepper again. Serve hot.