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Bok Choy Brown Rice
Chef Rose
Crave for some bok choy brown rice? We have the best recipe for you to try out.
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Total Time
5
mins
Course
Mains
Cuisine
Chinese
Servings
1
People
Ingredients
1x
2x
3x
150
g
Brown Rice
40
g
Bok Choy
2
pieces
Bean Curd Sheet
5
ml
Cooking Oil
5
g
Salt
Instructions
Wash the bok choy and dice it up.
Wash the bean curd sheets, cut into slices first, then cut into shreds.
Heat up the pan with cooking oil, sauté the brown rice until fragrant. Add bean curd sheets into the pan and stir-fry it for 1 minute.
Add bok choy and stir-fry well. Season it with salt before serving.
Keyword
Confinement, Family, Kids
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